Hygienic safety you can count on – made possible by Saier

Today there are no exceptions to hygienic safety in commercial dish washing. With the appearance of new forms of bacteria and germs, commercial food industries must be proactive and equipped to address regulations and health measures in their businesses.

From restaurants, canteens, and hospitals to commercial enterprises such as bakeries, butcher shops and restaurant chains, proper cleaning and disinfection of wash ware is absolutely essential.

Decades of outstanding development and innovation, Saier is a leader in high-quality, compact detergent and rinse dosing devices used in the commercial dishwashing industry.

When quality and safety are essential – Saier is the brand you can trust.

Learn how Saier pumps and dosing platforms are used for commercial dishwashing.